Menu
Experience the art of fine dining by walking through the Japanese famous tradition.
Omakasē meaning «I trust you, Chef», free your mind allowing the Chef to guide your senses, by giving him the freedom to choose what, how and when to delight you through an authentic dining style historically rooted in Japan.
Kaiseki, a fine dining at its best, a high-end, multi-course meal with a focus on highly selected seasonal ingredients.
Intimately prepared and served especially for you using high selective ingredients, making sure your experience is unique, fun and unfogettable.
The menu is prepared at the time of your visit by our masters, paying homage to the Omakasē tradition.
Level up this unique experience by engaging in a conversation with the chef, learning more about the seasonal ingredients among terms and methods behind each course.
Paying homage to the millenary tradition of Omakase and Kaiseki.
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.
OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Mayan Riviera
Omakase is a japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
